Menu

This week, five different lunches.

Every dabba carries rice, dal, a vegetable, and fresh bread. The combination changes daily so the same plate never shows up twice in a week.

Monday Veg
  • Rajma (kidney bean curry)Sabzi
  • Jeera riceRice
  • Yellow moong dalDal
  • 2 tawa rotiBread
  • Cucumber-onion saladSide
Tuesday Veg
  • Bhindi masala (okra)Sabzi
  • Steamed basmati riceRice
  • Dal fryDal
  • 2 tawa rotiBread
  • Boondi raitaSide
Wednesday Jain option
  • Chole (chickpea curry, no onion/garlic on request)Sabzi
  • Bhature (fried bread)Bread
  • Jeera riceRice
  • Pickled onion & green chiliSide
Thursday South Indian
  • SambarDal
  • Steamed riceRice
  • Beans poriyalSabzi
  • PapadSide
  • Coconut chutneySide
Friday Veg
  • Paneer butter masalaSabzi
  • Jeera riceRice
  • Dal tadkaDal
  • 2 tawa rotiBread
  • Green saladSide
Weekend add-on Jain option
  • Lauki kofta (no onion/garlic)Sabzi
  • Jeera riceRice
  • Moong dalDal
  • 2 tawa rotiBread
Good to know

Every tiffin follows the same structure.

One rice, one dal, one sabzi, one bread — the ratio stays the same, only the dishes rotate. That's what makes it feel like a real lunch, not a sampler.

Tier 01
Rice
~1.5 cups, tempered or plain
Tier 02
Dal
~200ml, always fresh-cooked
Tier 03
Sabzi
Seasonal vegetable, rotates daily
Tier 04
Bread + side
2 roti or 1 bhature, plus pickle/raita

Ready to try this week's rotation?

Start with a single trial tiffin — no subscription required — and see which day's menu you like best.

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